Shrimp and Egg English Muffin recipe - ingredients, nutrition and when to eat it
This warm meal is made by filling an English muffin with shrimp, egg, and cheese and toasting it.
This warm meal is made by filling an English muffin with shrimp, egg, and cheese and toasting it. The savory, rich filling pairs well with the muffin’s soft texture. It’s a hearty breakfast or an easy lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 190.5g serving): 398.4 kcal · protein 26.1g · carbohydrate 33.4g · fat 17.3g · sodium 521.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can turn tough if overcooked, so add the eggs once it turns opaque.
Tips: Toast the muffin in a pan before filling it to keep the bread from getting soggy and make the edges crisp.
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Ingredients (1 serving)
- English muffin — 1 pc
- Shrimp — 4 pc
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp