Shrimp and Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is stir-fried with shrimp and egg for a light, savory, and nutty flavor.
This one-bowl dish is stir-fried with shrimp and egg for a light, savory, and nutty flavor. The aroma of scallions and springy shrimp blend beautifully with the rice, making it a great lunch or simple dinner.
Chinese · 15 minutes to cook
Nutrition (per 411.2g serving): 526.7 kcal · protein 24.5g · carbohydrate 73.1g · fat 13.3g · sodium 946.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using chilled rice or rice spread out to cool helps keep the grains from clumping.
Tips: Pat the shrimp thoroughly dry so they don’t make the stir-fry watery.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it in for a more distinct aroma.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shrimp — 60 g
- Egg — 1 pc
- Green onion — 20 g
- Onion — 30 g
- Carrot — 20 g
- Cooking oil — 2 tsp
- Soy sauce — 0.5 Tbsp
- Oyster sauce — 1 tsp
- Ground black pepper — 0.2 g