Shrimp and Egg Croissant recipe - ingredients, nutrition and when to eat it
A croissant sandwich filled with shrimp and egg tossed with mayonnaise. The soft, savory filling pairs well with the crisp, flaky bread.
A croissant sandwich filled with shrimp and egg tossed with mayonnaise. The soft, savory filling pairs well with the crisp, flaky bread. It’s just right for a light lunch or a late breakfast.
Bread & brunch · 15 minutes to cook
Tips: Pat the cooked shrimp dry with a paper towel so the filling doesn’t get watery.
Tips: To warm the croissant slightly, bake it at 320°F for about 3 minutes, then let it cool before filling.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Croissant — 1 pc
- Shrimp — 5 pc
- Hard-Boiled Egg — 1 pc
- Mayonnaise — 1 Tbsp
- Iceberg Lettuce — 1 sheet
- Lemon Juice — 1 tsp
- Black Pepper — 0.1 tsp