Shrimp Egg and Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is made with shrimp, egg, and cheese tucked between slices of bread and toasted until golden.
This toast is made with shrimp, egg, and cheese tucked between slices of bread and toasted until golden. The savory, rich filling goes well with the crisp bread. It is perfect for lunch or dinner when you want an easy meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 185.5g serving): 388.8 kcal · protein 25.8g · carbohydrate 31.7g · fat 17.1g · sodium 483.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the filling does not become watery.
Tips: Use a spatula when pressing the bread in the pan to keep its shape intact.
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Ingredients (1 serving)
- White bread — 2 sheet
- Shrimp — 5 pc
- Egg — 1 pc
- Cheese — 1 sheet
- Butter — 1 tsp
- Ground black pepper — 0.2 tsp