Shrimp and Egg Baguette recipe - ingredients, nutrition and when to eat it
This sandwich is filled with shrimp and egg tossed with mayonnaise. The springy shrimp, soft egg, and crusty bread make a satisfying combination.
This sandwich is filled with shrimp and egg tossed with mayonnaise. The springy shrimp, soft egg, and crusty bread make a satisfying combination. It’s easy to put together for lunch.
Bread & brunch · 15 minutes to cook
Tips: After cooking the shrimp, pat them dry with a paper towel so the filling isn’t watery.
Tips: If the baguette is very firm, hollow out a little of the inside and add plenty of salad filling.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Shrimp — 80 g
- Hard-boiled egg — 1 pc
- Mayonnaise — 1 Tbsp
- Iceberg lettuce — 2 sheet
- Lemon juice — 1 tsp
- Black pepper — 0.1 tsp