Shrimp and Egg Bagel recipe - ingredients, nutrition and when to eat it
A bagel sandwich filled with shrimp and egg. The chewy bagel pairs with savory egg and plump shrimp.
A bagel sandwich filled with shrimp and egg. The chewy bagel pairs with savory egg and plump shrimp. It’s a good fit for a quick breakfast or a leisurely brunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 247.2g serving): 532.9 kcal · protein 27.4g · carbohydrate 54.6g · fat 22.2g · sodium 789.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thaw frozen shrimp and pat them thoroughly dry so the bagel doesn’t get soggy.
Tips: For tender eggs, take them off the heat while they’re still moist rather than cooking until completely dry.
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Ingredients (1 serving)
- Bagel — 1 pc
- Shrimp — 60 g
- Egg — 1 pc
- Lettuce — 20 g
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 g
- Cooking oil — 2 g