Shrimp, Egg, and Avocado Toast recipe - ingredients, nutrition and when to eat it
Toast topped with shrimp, egg, and mashed avocado. The crisp toast pairs well with the smooth, rich toppings. It makes an easy breakfast or light lunch.
Bread & brunch · 15 minutes to cook
Tips: Pat the shrimp dry to keep excess liquid from collecting in the pan.
Tips: Stir the eggs gently until just before turning off the heat for a soft, moist texture.
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Ingredients (1 serving)
- Sliced white bread — 1 sheet
- Shrimp — 5 pc
- Egg — 1 pc
- Avocado — 0.3 pc
- Mayonnaise — 1 tsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp