Shrimp Curry Soba Noodles recipe - ingredients, nutrition and when to eat it
A comforting bowl of soba noodles topped with shrimp and curry broth. Fragrant curry and springy shrimp come together for a lovely lunch or dinner on a cool…
A comforting bowl of soba noodles topped with shrimp and curry broth. Fragrant curry and springy shrimp come together for a lovely lunch or dinner on a cool day.
Noodles · 25 minutes to cook
Nutrition (per 667g serving): 405.8 kcal · protein 23.2g · carbohydrate 60.7g · fat 6.8g · sodium 764.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Curry powder varies in saltiness by brand, so add the soy sauce a little at a time and taste as you go.
Tips: Shrimp can turn tough if overcooked, so add them once the broth boils and cook just until done.
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Ingredients (1 serving)
- Cooked soba noodles — 200 g
- Shrimp — 80 g
- Curry powder — 1 Tbsp
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 300 ml