Shrimp Croquettes recipe - ingredients, nutrition and when to eat it
Shrimp croquettes are made by shaping mashed potatoes and plump shrimp into bite-size pieces and frying them until crisp.
Shrimp croquettes are made by shaping mashed potatoes and plump shrimp into bite-size pieces and frying them until crisp. They are delicious served warm for lunch or dinner, with a crispy outside and fluffy interior that make them a great simple street-food-style dish.
Street food · 35 minutes to cook
Nutrition (per 567.7g serving): 2887.4 kcal · protein 23.5g · carbohydrate 53.2g · fat 279.6g · sodium 648.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Excess moisture in the potatoes and shrimp can make the mixture too soft, so let the potatoes steam thoroughly after boiling to dry them out.
Tips: After shaping the croquettes, refrigerate them for 10 minutes so they hold their shape better during frying.
Tips: If the oil is not hot enough, the breadcrumbs may absorb too much oil, so check that a small breadcrumb rises immediately when added.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 70 g
- Potato — 130 g
- Onion — 20 g
- Salt — 1.5 g
- Ground black pepper — 0.2 g
- Flour — 15 g
- Egg — 0.5 pc
- Breadcrumbs — 30 g
- Cooking oil — 300 ml