Shrimp Croissant Sandwich recipe - ingredients, nutrition and when to eat it
A crisp croissant filled with plump shrimp, fresh salad greens, and creamy mayonnaise.
A crisp croissant filled with plump shrimp, fresh salad greens, and creamy mayonnaise. It pairs nicely with coffee for brunch or lunch and makes a satisfying meal even on busy days.
Western · 15 minutes to cook
Tips: Pat the shrimp thoroughly dry so the mayonnaise dressing does not become watery.
Tips: Warm the croissant only briefly, as heating it too long can dull its buttery aroma and make it crumble.
Tips: Add the greens and shrimp just before serving to keep the croissant crisp for longer.
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Ingredients (1 serving)
- Shrimp — 90 g
- Croissant — 1 pc
- Baby greens — 30 g
- Mayonnaise — 1.5 Tbsp
- Lemon — 1 tsp
- Ground black pepper — 1 pinch
- Salt — 0.1 tsp