Creamy Shrimp Udon recipe - ingredients, nutrition and when to eat it
A creamy noodle dish made by stir-frying cooked udon with shrimp and cream sauce. The springy shrimp go well with the rich sauce, making it a satisfying lunch…
A creamy noodle dish made by stir-frying cooked udon with shrimp and cream sauce. The springy shrimp go well with the rich sauce, making it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 453g serving): 824.8 kcal · protein 23.4g · carbohydrate 68.9g · fat 50.3g · sodium 1024.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, stir in a tablespoon or two of the water used to cook the udon.
Tips: Shrimp can turn tough if overcooked, so add the cream as soon as they change color.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 80 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Butter — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp