Shrimp Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs the clean flavor of shrimp with the smooth, rich taste of heavy cream.
This pasta pairs the clean flavor of shrimp with the smooth, rich taste of heavy cream. It’s perfect when you want to serve yourself a warm plate on a weekday evening.
Western · 25 minutes to cook
Tips: Shrimp can become firm if overcooked, so remove it from the pan once it changes color.
Tips: Don’t boil the cream sauce over high heat for too long; gently adjust the consistency over low heat.
Tips: Add the pasta water little by little, watching for the point where the pasta and sauce come together.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 80 g
- Heavy cream — 100 ml
- Onion — 30 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.5 tsp