Shrimp Cream Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna layers shrimp, cream sauce, and cheese between sheets of pasta, then bakes them in the oven.
This lasagna layers shrimp, cream sauce, and cheese between sheets of pasta, then bakes them in the oven. The tender, savory sauce pairs well with plump shrimp, making it a cozy choice for dinner or a weekend meal.
Western · 50 minutes to cook
Nutrition (per 509.5g serving): 1163.3 kcal · protein 50.4g · carbohydrate 79g · fat 72.7g · sodium 1308.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sauté the shrimp just until nearly cooked through rather than cooking them all the way in the pan, so they’re less likely to turn tough in the oven.
Tips: Spread plenty of sauce all the way to the edges to keep the lasagna sheets from drying out.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Shrimp — 100 g
- Heavy cream — 100 ml
- Mozzarella — 50 g
- Parmesan — 10 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 100 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Olive oil — 1 tsp