Shrimp Cream Gnocchi recipe - ingredients, nutrition and when to eat it
Potato gnocchi and shrimp are tossed in a smooth cream sauce for a pasta-style dish.
Potato gnocchi and shrimp are tossed in a smooth cream sauce for a pasta-style dish. The rich, creamy sauce pairs beautifully with plump shrimp, making it a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 926.5g serving): 786.6 kcal · protein 24.2g · carbohydrate 61.8g · fat 50.7g · sodium 1047.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking times vary by brand, so follow the package instructions for the gnocchi. Once they float to the surface, check that they’re cooked through.
Tips: Shrimp can turn tough if overcooked, so add the cream as soon as they turn pink.
Tips: If the sauce gets too thick, stir in a tablespoon or two of the gnocchi cooking water to loosen it.
Tips: You can use king oyster or shiitake mushrooms in place of button mushrooms.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato gnocchi — 150 g
- Shrimp — 80 g
- Heavy cream — 100 ml
- Button mushrooms — 2 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Garlic — 1 clove
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Water — 500 ml