Creamy Shrimp Curry recipe - ingredients, nutrition and when to eat it
This mild curry is made by sautéing shrimp with onion and spices, then adding cream and serving it with rice.
This mild curry is made by sautéing shrimp with onion and spices, then adding cream and serving it with rice. Gentle spice aromas complement its savory richness, making it a comforting, satisfying meal.
World cuisine · 25 minutes to cook
Tips: Shrimp can turn tough if overcooked, so turn off the heat once they become opaque.
Tips: For a deeper curry flavor, add the curry powder before the heavy cream and sauté it briefly.
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Ingredients (1 serving)
- Shrimp — 100 g
- Heavy cream — 60 ml
- Rice — 1 bowl
- Onion — 0.5 pc
- Curry powder — 1 tsp
- Butter — 1 tsp
- Garlic — 1 clove
- Salt — 0.5 g
- Ground black pepper — 0.2 g