Shrimp and Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
A brunch treat made with shrimp and cream cheese in a crisp, flaky croissant. The shrimp’s delicate savory flavor goes well with the cream cheese’s smooth,…
A brunch treat made with shrimp and cream cheese in a crisp, flaky croissant. The shrimp’s delicate savory flavor goes well with the cream cheese’s smooth, nutty richness. It’s a good fit for a simple lunch or a leisurely weekend brunch.
Bread & brunch · 12 minutes to cook
Nutrition (per 158.3g serving): 390.6 kcal · protein 17.7g · carbohydrate 31.2g · fat 21.2g · sodium 323mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry to keep the inside of the croissant from getting soggy.
Tips: If the cream cheese is firm, leave it at room temperature for 10 minutes before spreading; it’ll be easier to smooth out.
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Ingredients (1 serving)
- Croissant — 1 pc
- Shrimp — 5 pc
- Cream cheese — 1.5 Tbsp
- Lettuce — 2 sheet
- Ground black pepper — 0.1 tsp