Shrimp Cream Cheese Baguette recipe - ingredients, nutrition and when to eat it
A hearty brunch dish made by mixing shrimp with cream cheese and stuffing the filling into a baguette.
A hearty brunch dish made by mixing shrimp with cream cheese and stuffing the filling into a baguette. The crisp bread and creamy, savory filling pair nicely with the shrimp's springy texture. It's a great fit for a simple lunch or a relaxed weekend meal.
Bread & brunch · 15 minutes to cook
Tips: Let the cream cheese soften at room temperature so it mixes smoothly with the shrimp.
Tips: Let the cooked shrimp cool slightly before mixing it in so the cream cheese doesn't get runny.
Tips: Squeeze the onion well to remove excess moisture, so the inside of the baguette stays drier.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Shrimp — 80 g
- Cream cheese — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Onion — 0.3 pc
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp