Shrimp and Corn Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This easy lunchbox combines shrimp, corn, and vegetables with rice. The plump shrimp and sweet, crisp corn pair nicely with the savory rice.
This easy lunchbox combines shrimp, corn, and vegetables with rice. The plump shrimp and sweet, crisp corn pair nicely with the savory rice. It is especially good for days when you want a satisfying lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 430.5g serving): 504.1 kcal · protein 23.4g · carbohydrate 84g · fat 7.1g · sodium 409.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use cooled, fluffy rice so the grains separate easily in the pan.
Tips: Pat the shrimp thoroughly dry before adding them so the rice does not become soggy.
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Ingredients (1 serving)
- Rice (White Rice) — 1 bowl
- Shrimp — 80 g
- Corn — 50 g
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Cooking Oil — 1 tsp
- Soy Sauce — 1 tsp
- Ground Black Pepper — 0.2 tsp