Shrimp and Corn Polenta recipe - ingredients, nutrition and when to eat it
A cozy dinner of soft polenta made with cornmeal and topped with shrimp. Buttery richness and springy shrimp come together in a comforting bowl.
Western · 25 minutes to cook
Nutrition (per 494g serving): 472.4 kcal · protein 29.5g · carbohydrate 55.1g · fat 15.2g · sodium 1064.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the polenta is too thick, stir in warm water or milk, 1–2 tablespoons at a time, until smooth.
Tips: Shrimp can turn tough if overcooked, so take them off the heat once they change color and turn opaque throughout.
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Ingredients (1 serving)
- Cornmeal — 45 g
- Shrimp — 100 g
- Corn — 40 g
- Butter — 8 g
- Milk — 100 ml
- Water — 180 ml
- Parmesan cheese — 10 g
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp