Shrimp Coconut Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle soup pairs rice noodles and shrimp in coconut broth, with lime for a fresh finish.
This noodle soup pairs rice noodles and shrimp in coconut broth, with lime for a fresh finish. The smooth, rich broth brings out the shrimp’s savory flavor, making it a lovely warm lunch or dinner.
World cuisine · 20 minutes to cook
Tips: After adding the coconut milk, avoid boiling it over high heat for too long to keep the broth smooth.
Tips: Add the lime juice after turning off the heat to preserve its fresh aroma.
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Ingredients (1 serving)
- Rice noodles — 70 g
- Shrimp — 80 g
- Coconut milk — 150 ml
- Chicken stock — 150 ml
- Lime juice — 1 Tbsp
- Lemongrass — 5 g
- Garlic — 1 pc
- Fish sauce — 1 tsp
- Green onion — 10 g
- Water — 100 ml