Shrimp Coconut Curry recipe - ingredients, nutrition and when to eat it
Shrimp Coconut Curry is made by simmering shrimp and coconut milk with spices, then serving it with rice.
Shrimp Coconut Curry is made by simmering shrimp and coconut milk with spices, then serving it with rice. Creamy and fragrant with a gentle sweetness, it makes a lovely warm bowl for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Shrimp can turn tough if simmered too long, so turn off the heat once they turn opaque.
Tips: Briefly toast the curry powder in oil to bring out its aroma.
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Ingredients (1 serving)
- Shrimp — 120 g
- Coconut milk — 120 ml
- Cooked rice — 1 bowl
- Onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Curry powder — 1 Tbsp
- Cooking oil — 1 Tbsp
- Tomato — 0.5 pc
- Salt — 0.5 tsp
- Water — 50 ml