Shrimp Cobb Salad recipe - ingredients, nutrition and when to eat it
This shrimp Cobb salad pairs shrimp, eggs, avocado, and tomatoes over leafy greens for a satisfying meal.
This shrimp Cobb salad pairs shrimp, eggs, avocado, and tomatoes over leafy greens for a satisfying meal. The springy shrimp and creamy avocado go well with a bright dressing, making it a lovely choice for lunch or a light dinner.
Western · 15 minutes to cook
Tips: Cut the avocado just before serving to keep it from browning.
Tips: Shrimp turn tough if cooked too long, so take them off the heat as soon as they turn opaque.
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Ingredients (1 serving)
- Shrimp — 80 g
- Egg — 1 pc
- Avocado — 0.5 pc
- Tomato — 0.5 pc
- Romaine lettuce — 60 g
- Olive oil — 1 tsp
- Lemon juice — 1 tsp
- Dijon mustard — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g