Shrimp and Garlic Chive Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice cooked with shrimp and garlic chives with a soy sauce seasoning.
This lunchbox pairs rice cooked with shrimp and garlic chives with a soy sauce seasoning. The shrimp’s springy texture goes well with the fresh aroma of the chives, making it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 336g serving): 442.3 kcal · protein 20.8g · carbohydrate 69.7g · fat 7.5g · sodium 1200.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they release less moisture in the pan.
Tips: For a fresher garlic chive aroma, stir them into the rice after it’s cooked, then let it steam briefly.
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Ingredients (1 serving)
- Steamed rice — 210 g
- Shrimp — 70 g
- Chives — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp