Shrimp and Garlic Chive Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines rice topped with shrimp and garlic chives, soy sauce seasoning, and egg, all mixed together.
This one-bowl dish combines rice topped with shrimp and garlic chives, soy sauce seasoning, and egg, all mixed together. The springy shrimp and fragrant chives make it fresh yet satisfying, a good fit for a simple lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 419g serving): 566.1 kcal · protein 32.4g · carbohydrate 69.9g · fat 15.4g · sodium 1270.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic chives wilt quickly, so stir-fry them briefly after the shrimp are cooked.
Tips: It’s easier to adjust the seasoning by mixing in the soy sauce a little at a time with the rice.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 100 g
- Garlic chives — 0.5 handful
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp