Shrimp and Garlic Chive Pot Rice recipe - ingredients, nutrition and when to eat it
Rice cooked in a pot with shrimp and garlic chives. Plump shrimp and fragrant chives come together for a light, fresh flavor.
Rice cooked in a pot with shrimp and garlic chives. Plump shrimp and fragrant chives come together for a light, fresh flavor. It makes a satisfying one-bowl meal from spring through early summer.
Rice bowls · 35 minutes to cook
Tips: Add the chives after the rice has steamed so their flavor stays bright and their color vivid.
Tips: Once you lower the heat, keep the lid on to prevent the rice from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 90 g
- Shrimp — 5 pc
- Garlic chives — 0.5 handful
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 120 ml