Shrimp and Garlic Chive Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings combine the bouncy texture of shrimp with the fresh, peppery aroma of garlic chives in a tender wrapper.
These dumplings combine the bouncy texture of shrimp with the fresh, peppery aroma of garlic chives in a tender wrapper. They are mild and light when steamed, making them a simple choice for lunch or dinner.
Chinese · 30 minutes to cook
Nutrition (per 684g serving): 269.9 kcal · protein 23.5g · carbohydrate 34.6g · fat 4g · sodium 1374mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Applying too much water to the edges can keep the dumplings from sealing, so brush on only a thin layer with your fingertips.
Tips: Line the bottom of the steamer with parchment paper or cabbage leaves to help prevent sticking.
Tips: If the shrimp are very wet, the filling can become loose, so press the chopped shrimp once more with a paper towel.
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Ingredients (1 serving)
- Shrimp — 80 g
- Garlic chives — 25 g
- Dumpling wrappers — 8 pc
- Garlic — 1 pc
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Water — 500 ml