Shrimp Chimichurri Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl pairs golden-seared shrimp with chimichurri made from parsley, cilantro, garlic, and lemon juice.
This rice bowl pairs golden-seared shrimp with chimichurri made from parsley, cilantro, garlic, and lemon juice. The herbs and lemon brighten the shrimp’s rich flavor, making it a good fit for lunch or a light dinner.
World cuisine · 20 minutes to cook
Tips: Pat the shrimp dry so they brown nicely in the pan.
Tips: Spoon the sauce over the shrimp and rice just before serving to keep the herbs tasting fresh.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 120 g
- Parsley — 10 g
- Cilantro — 5 g
- Garlic — 1 clove
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Red wine vinegar — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g