Shrimp and Cheese Rice Balls recipe - ingredients, nutrition and when to eat it
Shrimp and cheese rice balls are made by mixing rice with finely chopped shrimp and savory cheese, then shaping it into bite-sized balls.
Shrimp and cheese rice balls are made by mixing rice with finely chopped shrimp and savory cheese, then shaping it into bite-sized balls. The mild flavor of the shrimp pairs well with the cheese's creamy saltiness, making these a nice easy lunch.
Street food · 15 minutes to cook
Nutrition (per 307.8g serving): 502.7 kcal · protein 24.8g · carbohydrate 67.6g · fat 13.2g · sodium 229.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After sautéing the shrimp, gently blot away excess moisture with a paper towel so the rice balls hold together well.
Tips: Mix in the cheese while the rice is hot so it melts gently and blends with the grains.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 60 g
- Mozzarella cheese — 30 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 g