Cajun Shrimp Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl combines shrimp coated in Cajun seasoning with rice, corn, and vegetables. The shrimp’s springy texture pairs with spicy, savory flavor.
This bowl combines shrimp coated in Cajun seasoning with rice, corn, and vegetables. The shrimp’s springy texture pairs with spicy, savory flavor. It’s perfect when you want a simple one-bowl lunch or dinner.
Western · 20 minutes to cook
Tips: Pat the shrimp thoroughly dry so they release less moisture in the pan and cook up springy.
Tips: Seasonings vary in saltiness and heat, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Shrimp — 120 g
- White Rice — 1 bowl
- Corn — 40 g
- Red Bell Pepper — 0.5 pc
- Onion — 0.3 pc
- Cajun seasoning — 1 tsp
- Cooking oil — 1 tsp
- Lemon juice — 1 tsp
- Black pepper — 0.1 tsp