Cajun Shrimp Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with shrimp sautéed in Cajun seasoning and cheese, then toasted until golden.
This quesadilla is filled with shrimp sautéed in Cajun seasoning and cheese, then toasted until golden. Its crisp outside pairs nicely with a savory, mildly spicy filling, making it an easy choice for lunch or dinner.
Western · 20 minutes to cook
Tips: Pat the shrimp dry so the filling doesn’t get soggy.
Tips: If the tortilla starts browning too much before the cheese melts, turn the heat down a little.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tortilla — 1 pc
- Cheese — 40 g
- Cajun seasoning — 1 tsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp