Cajun Shrimp Pasta recipe - ingredients, nutrition and when to eat it
This pasta is stir-fried with shrimp and Cajun spices for a fragrant dish with a little kick. It’s a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Cajun seasoning varies in saltiness and heat by brand. Start with a little, then adjust to taste at the end.
Tips: Shrimp can turn tough if overcooked, so add the sauce and pasta once they’ve turned pink and are cooked through.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Tomato sauce — 100 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Cajun seasoning — 1 tsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp