Cajun Shrimp and Grits recipe - ingredients, nutrition and when to eat it
A Southern-style dish of shrimp sautéed with Cajun seasoning and served over creamy grits.
A Southern-style dish of shrimp sautéed with Cajun seasoning and served over creamy grits. The savory, peppery shrimp pair well with the rich cornmeal, making it a lovely warm lunch or relaxed brunch.
Western · 25 minutes to cook
Tips: Cornmeal can clump if you add it all at once to hot liquid, so stir it in gradually.
Tips: If the grits get too thick, add a little warm water or milk at a time until they reach the consistency you like.
Tips: Cajun seasonings vary in saltiness and heat, so taste before adding salt at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cornmeal — 50 g
- Shrimp — 100 g
- Milk — 150 ml
- Water — 150 ml
- Cheese — 15 g
- Butter — 10 g
- Cajun seasoning — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Salt — 0.5 tsp
- Black pepper — 0.3 tsp