Cajun Shrimp Alfredo recipe - ingredients, nutrition and when to eat it
Cajun shrimp Alfredo is made by tossing seasoned shrimp and cream sauce with a wide pasta.
Cajun shrimp Alfredo is made by tossing seasoned shrimp and cream sauce with a wide pasta. Cajun seasoning adds a peppery kick to the rich, creamy sauce, making this a satisfying lunch or dinner.
Western · 25 minutes to cook
Tips: Once the shrimp are cooked, set them aside and toss them with the sauce briefly at the end to keep them tender and juicy.
Tips: If the sauce is too thick, add pasta water a tablespoon at a time until it reaches the right consistency.
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Ingredients (1 serving)
- Pappardelle — 80 g
- Shrimp — 100 g
- Heavy cream — 100 ml
- Cajun seasoning — 1 tsp
- Butter — 1 Tbsp
- Garlic — 2 pc
- Parmesan cheese — 1 Tbsp
- Pasta water — 3 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp