Shrimp Caesar Wrap recipe - ingredients, nutrition and when to eat it
This wrap combines shrimp and crisp lettuce with a creamy, tangy Caesar dressing, all rolled up in a tortilla.
This wrap combines shrimp and crisp lettuce with a creamy, tangy Caesar dressing, all rolled up in a tortilla. It’s easy to hold and eat, making it a great choice for a busy lunch or a light dinner.
Western · 15 minutes to cook
Tips: Shake off excess water from the lettuce so the tortilla doesn’t get soggy.
Tips: Add the dressing a little at a time until it’s easy to roll without being too wet.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Shrimp — 80 g
- Lettuce — 50 g
- Mayonnaise — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Lemon juice — 1 tsp
- Anchovies — 2 g
- Ground black pepper — 0.2 g
- Olive oil — 1 tsp