Shrimp Burger recipe - ingredients, nutrition and when to eat it
A burger with a plump shrimp patty, crisp lettuce, and tangy, savory tartar sauce.
A burger with a plump shrimp patty, crisp lettuce, and tangy, savory tartar sauce. It’s perfect for a quick lunch or a cozy dinner when you want to enjoy a café-style meal at home.
Bread & brunch · 20 minutes to cook
Nutrition (per 265.6g serving): 562.5 kcal · protein 28.1g · carbohydrate 32.7g · fat 34.3g · sodium 481.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shrimp mixture is too thin, add breadcrumbs 1 teaspoon at a time until it reaches the right consistency.
Tips: The patty is cooked when the edges are golden brown and the center feels firm.
Tips: Since the pickles and mayonnaise are already seasoned, use only a little salt and taste before adding more.
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Ingredients (1 serving)
- Shrimp — 100 g
- Hamburger buns — 1 pc
- Breadcrumbs — 2 Tbsp
- Egg — 0.4 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Pickles — 1 Tbsp
- Onion — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp