Shrimp Bibimbap Tacos recipe - ingredients, nutrition and when to eat it
These fusion tacos pair shrimp and rice with crisp vegetables in small tortillas, served with gochujang sauce.
These fusion tacos pair shrimp and rice with crisp vegetables in small tortillas, served with gochujang sauce. The shrimp’s springy texture goes well with the tangy, spicy sauce. They’re a nice choice for lunch or dinner when you want a light rice dish.
World cuisine · 20 minutes to cook
Tips: Tortillas can crack if heated too long, so warm them just briefly.
Tips: Start with half the sauce, taste, then add more to your liking.
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Ingredients (1 serving)
- Shrimp — 80 g
- Rice — 0.5 cup
- Tortilla — 1 pc
- Cabbage — 30 g
- Carrot — 20 g
- Gochujang (Korean chili paste) — 1 tsp
- Lime juice — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp