Shrimp and Basil Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with shrimp, basil pesto, and crisp vegetables between slices of bread.
This sandwich is made with shrimp, basil pesto, and crisp vegetables between slices of bread. The pesto’s rich, fragrant flavor pairs well with the springy shrimp, making it a good choice for a simple lunch.
Bread & brunch · 10 minutes to cook
Tips: Drain the shrimp well to help keep the bread from getting soggy.
Tips: Basil pesto and mayonnaise can both be salty, so spread on a thin layer first and taste before adding more.
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Ingredients (1 serving)
- White bread — 2 sheet
- Shrimp — 6 pc
- Basil pesto — 1 Tbsp
- Lettuce — 1 sheet
- Tomato — 0.3 pc
- Mayonnaise — 1 tsp