Shrimp and Basil Ciabatta recipe - ingredients, nutrition and when to eat it
A sandwich filled with plump shrimp and fragrant basil in ciabatta. The chewy bread pairs well with the shrimp’s mild flavor and the aroma of basil.
A sandwich filled with plump shrimp and fragrant basil in ciabatta. The chewy bread pairs well with the shrimp’s mild flavor and the aroma of basil. It’s a great choice for lunch or a leisurely brunch.
Bread & brunch · 15 minutes to cook
Tips: Shrimp can turn rubbery if overcooked, so turn off the heat as soon as they change color.
Tips: Warm the bread in a pan or toaster for about 2 minutes to make the outside crisp and the inside chewy.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Shrimp — 100 g
- Basil — 6 sheet
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Lettuce — 2 sheet