Shrimp Avocado Wrap recipe - ingredients, nutrition and when to eat it
A satisfying wrap filled with creamy avocado, springy shrimp, and crisp lettuce rolled in a tortilla.
A satisfying wrap filled with creamy avocado, springy shrimp, and crisp lettuce rolled in a tortilla. Its mild, refreshing flavor is perfect for a simple lunch or light dinner.
Bread & brunch · 15 minutes to cook
Tips: Warm the tortilla in a dry pan over low heat for 10 seconds on each side so it rolls easily without tearing.
Tips: Wipe the filling dry so the wrap doesn’t become soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tortilla — 1 sheet
- Shrimp — 70 g
- Avocado — 0.5 pc
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Ground black pepper — 0.1 tsp