Shrimp and Avocado Sourdough recipe - ingredients, nutrition and when to eat it
Shrimp and avocado sourdough is an open-faced sandwich topped with avocado and shrimp on toasted sourdough.
Shrimp and avocado sourdough is an open-faced sandwich topped with avocado and shrimp on toasted sourdough. Creamy, savory avocado goes well with plump shrimp and a squeeze of tangy lemon juice. It's a good choice for a simple lunch or light dinner.
Bread & brunch · 15 minutes to cook
Tips: Toast the bread until the edges are crisp so it keeps its texture under the avocado.
Tips: When the shrimp are cooked, they'll turn opaque and pink and feel firm all the way through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sourdough bread — 1 piece
- Shrimp — 5 pc
- Avocado — 0.5 pc
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp