Shrimp Avocado Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich pairs the clean, savory flavor of shrimp with the creamy texture of avocado.
This sandwich pairs the clean, savory flavor of shrimp with the creamy texture of avocado. Served with vegetables, it makes a fresh and easy choice for a busy lunch or light dinner.
Western · 15 minutes to cook
Nutrition (per 295.2g serving): 451.9 kcal · protein 23g · carbohydrate 44g · fat 21.2g · sodium 570.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so it cooks evenly without splattering in the pan.
Tips: For a better texture, leave some avocado slightly chunky instead of mashing it completely.
Tips: If the tomato has a lot of seeds, remove some to help keep the bread from getting soggy.
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Ingredients (1 serving)
- Sliced bread — 2 pc
- Shrimp — 80 g
- Avocado — 50 g
- Lettuce — 2 sheet
- Tomato — 0.5 pc
- Mayonnaise — 1 Tbsp
- Lemon — 1 tsp
- Olive oil — 0.5 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp