Shrimp and Avocado Roll Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features bite-size rolls of rice, shrimp, and avocado wrapped in seaweed.
This lunchbox features bite-size rolls of rice, shrimp, and avocado wrapped in seaweed. Plump shrimp and creamy, rich avocado make these rolls a lovely choice for lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Hot rice can make the seaweed soggy, so let the rice cool completely before rolling.
Tips: Lightly wet your knife to cut the rolls neatly.
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Ingredients (1 serving)
- Rice — 150 g
- Shrimp — 4 pc
- Avocado — 0.5 pc
- Seaweed sheets for kimbap — 1 sheet
- Lemon juice — 1 tsp
- Salt — 0.2 g
- Sesame seeds — 1 tsp