Shrimp and Avocado Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This bibimbap lunchbox layers shrimp, avocado, and vegetables over rice, with a tangy soy sauce dressing on the side.
This bibimbap lunchbox layers shrimp, avocado, and vegetables over rice, with a tangy soy sauce dressing on the side. Plump shrimp and creamy avocado pair with crisp vegetables for a fresh-tasting meal. It works well for lunch or a light dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: For a lunchbox, let the rice and shrimp cool completely before adding the avocado to help it keep its texture.
Tips: Pack the dressing separately so the vegetables stay crisp.
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Ingredients (1 serving)
- White rice — 1 bowl
- Shrimp — 100 g
- Avocado — 0.5 pc
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Cherry tomatoes — 4 pc
- Soy sauce — 1 tsp
- Lemon juice — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp