Shrimp and Avocado Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features a rice bowl topped with shrimp and avocado, served with soy sauce.
This lunchbox features a rice bowl topped with shrimp and avocado, served with soy sauce. Tender, springy shrimp and creamy avocado pair nicely with the savory sauce. It’s a handy choice for a quick lunch on the go.
Lunchbox & quick meals · 15 minutes to cook
Tips: Add the sauce just before eating to keep the rice from getting soggy.
Tips: Shrimp can turn tough if cooked too long, so take it out once it turns opaque.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Avocado — 0.5 pc
- Soy sauce — 1 Tbsp
- Lemon juice — 1 tsp
- Sesame seeds — 1 tsp