Shrimp and Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl with shrimp, avocado, and warm rice, lightly seasoned with a soy sauce dressing.
A rice bowl with shrimp, avocado, and warm rice, lightly seasoned with a soy sauce dressing. The springy shrimp and creamy avocado make it a refreshing lunch or simple dinner.
Rice bowls · 15 minutes to cook
Tips: Pat the shrimp thoroughly dry so they don't turn soggy in the pan.
Tips: Slice the avocado just before serving for the best color and texture.
Tips: Instead of pouring in all the soy sauce at once, add a little more as you eat.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Shrimp — 80 g
- Avocado — 70 g
- Baby greens — 30 g
- Cherry tomatoes — 60 g
- Soy sauce — 1 Tbsp
- Lemon juice — 10 g
- Sesame oil — 0.5 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp