Shrimp and Avocado Pasta recipe - ingredients, nutrition and when to eat it
Toss cooked pasta with shrimp and avocado, then lightly sauté it with olive oil and garlic.
Toss cooked pasta with shrimp and avocado, then lightly sauté it with olive oil and garlic. The springy shrimp and creamy avocado pair well with a fresh hint of lemon. It’s a good fit for lunch or a simple dinner.
Western · 20 minutes to cook
Tips: Add the avocado after turning off the heat so it stays creamy instead of getting mashed.
Tips: Shrimp can turn tough quickly, so lower the heat as soon as they turn pink and opaque all the way through.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Shrimp — 6 pc
- Avocado — 0.5 pc
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Lemon juice — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp