Shrimp, Avocado, and Grapefruit Salad recipe - ingredients, nutrition and when to eat it
This light salad brings together shrimp, avocado, and grapefruit. The plump shrimp and creamy avocado pair nicely with grapefruit's tangy, pleasantly bitter…
This light salad brings together shrimp, avocado, and grapefruit. The plump shrimp and creamy avocado pair nicely with grapefruit's tangy, pleasantly bitter flavor. It's a refreshing choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Remove the grapefruit's white pith neatly to soften its bitterness.
Tips: Cut the avocado just before serving to help keep it from browning.
Tips: Shrimp can turn tough if cooked too long, so take them out as soon as they turn pink and are cooked through.
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Ingredients (1 serving)
- Shrimp — 100 g
- Avocado — 0.5 pc
- Grapefruit — 0.5 pc
- Lettuce — 2 handful
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g