Shrimp, Avocado, and Corn Salad recipe - ingredients, nutrition and when to eat it
This salad pairs shrimp, avocado, and corn with crisp lettuce. The mild shrimp goes well with creamy avocado and the gentle sweetness of corn.
This salad pairs shrimp, avocado, and corn with crisp lettuce. The mild shrimp goes well with creamy avocado and the gentle sweetness of corn. It makes a light lunch or an easy dinner.
Salads & light · 15 minutes to cook
Tips: Cut the avocado just before serving to help keep it from browning.
Tips: After cooking the shrimp, pat them dry with a paper towel so the salad stays crisp.
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Ingredients (1 serving)
- Shrimp — 100 g
- Avocado — 0.5 pc
- Corn — 3 Tbsp
- Lettuce — 2 handful
- Cherry tomatoes — 4 pc
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp