Shrimp and Avocado Cobb Salad recipe - ingredients, nutrition and when to eat it
This Cobb salad brings together shrimp, avocado, egg, and tomato over lettuce. The shrimp is springy, the avocado is creamy, and each bite blends their…
This Cobb salad brings together shrimp, avocado, egg, and tomato over lettuce. The shrimp is springy, the avocado is creamy, and each bite blends their distinct flavors. It’s a lovely choice for a light summer lunch or dinner.
Western · 20 minutes to cook
Tips: Cut the avocado just before serving to keep it from browning.
Tips: Cook the shrimp only until opaque throughout to keep it springy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 80 g
- Avocado — 0.5 pc
- Egg — 1 pc
- Tomato — 0.5 pc
- Lettuce — 2 handful
- Olive oil — 1 tsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g