Shrimp Avocado Ciabatta recipe - ingredients, nutrition and when to eat it
A sandwich filled with shrimp, avocado, and crisp vegetables in ciabatta. The mild bread pairs with the shrimp’s savory flavor and creamy avocado.
A sandwich filled with shrimp, avocado, and crisp vegetables in ciabatta. The mild bread pairs with the shrimp’s savory flavor and creamy avocado. It’s a good choice for a light lunch.
Bread & brunch · 15 minutes to cook
Tips: After cooking the shrimp, pat them dry with a paper towel so the bread stays less soggy.
Tips: Slice the avocado just before serving to help it keep its bright color.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Shrimp — 80 g
- Avocado — 0.5 pc
- Lettuce — 2 sheet
- Tomato — 0.3 pc
- Lemon juice — 1 tsp
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp